Chicken Tacos with Jalapeno Ranch Sauce

Author: Adie and Aden

What you'll need:


  • 6 mini (4 inch) corn tortillas
  • 2 pounds chicken
  • chopped romaine lettuce
  • chopped cabbage
  • roma tomatoes
  • cotija (or feta) cheese

Jalapeno Ranch Sauce:

  • 1 16oz. container of light sour cream
  • 1 package of ranch dressing mix
  • 3 fresh jalapenos, seeded
  • 1/2 cup cilantro
  • 1 lime, juiced


  1. In a blender add your seeded jalapenos. Blend a few times just until the jalapenos are broken up into chunks. Add cilantro, blended a couple times until jalapenos and cilantro are broken up.
  2. Add sour cream, ranch mix and lime juice. Blend until mixture is all incorporated. 
  3. Refrigerate and serve chilled. I think it tastes even better the next day since the flavors really had time to meld together but it can be served immediately. 
  4. Cook chicken to your liking, I added a few spices and threw it on the skillet until completely cooked.
  5. Warm the tortillas over medium heat for 30 seconds on each side on a grill or skillet. Top with chicken, tomatoes, lettuce, cabbage and jalapeno ranch sauce. 
  6. Sprinkle cotija cheese and enjoy!
Recipe by Adie and Aden at