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Gazpacho

Ingredients

(serves 4)

4 tomatoes
1 green pepper
1 cucumber
1 onion
1 clove of garlic (optional)
1/2 cup of olive oil
1 slice of stale bread soaked with a bit of vinager
salt, pepper


Hot to make it


Chop your tomatoes, you can peel them if you prefer then chop them in big chunks, peel and cut your cucumber, cut and de-seed your pepper, peel and cut your onion (and garlic if using it). Throw all your veggies in your blender, throw in the oil too and blend. 

Blend until smooth, once all is well blended throw in the bread and salt and pepper and blend again. Depending on how smooth you want it you can throw in some water, it will become more liquid. 

Serve it a bowl with crouttons or fried bread. 

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