Deserts‎ > ‎

Apples with caramel sauce


2 big red apples
3 tbsp sugar
50gr cold unsalted butter in cubes
300ml cream
1/2 tsp vanilla

How to make it

Peal your apples and cut them in 4 pieces (half and half again and remove all the seeds). 
In a large pan over medium heat cook the butter and vanilla, apples and cream. Cook each side of the apples for about 5 minutes until they soften and get a creamy colour. Stir the cream with a wooden spoon so the cream cooks too. Remove the apples out and place in a bowl/large platter to serve.

In a separate large pan distribute evenly the sugar and sprinkle with 1 tsp of water. Put the heat on medium-low and cook for about 5-6 minutes while stirring the pan for the caramel to cook nicely and for it to become golden. 

Stir in the caramel into your cream sauce and mix in well, the cream will change colour and become nicely caramelised. 

Serve your apples in individual bowls and serve with the warm sauce on top.