Zesty Peach Salsa

4 lbs. peaches, peeled, pitted and chopped

2 lbs. tomatoes, peeled, seeded and chopped

4 jalapenos, stemmed, seeded and minced

2 T. cilantro, minced

1/2 t. cumin

2 T.  minced garlic

1/4 c. white vinegar

1/4 c. sugar

Combine all ingredients in a large pot over medium high heat.  Bring to a boil and cook for 10 minutes.  Ladle hot salsa into prepared hot jars, add lids and rings.  Process in a  boiling water bath for 15 minutes.