Zagnut Bar Cookies

2 sticks butter, room temperature

1 c. sugar

1 c. brown sugar, packed

1 c. peanut butter

2 eggs

2 c. flour

2 t. baking soda

pinch of salt

1 c. toasted coconut


Place the butter, both sugars and peanut butter in the large bowl of a stand mixer fitted with the paddle attachment.  Mix on med high speed until creamy.  Add the eggs beating well after each.  Add the flour, baking soda and salt.  Mix on low speed until combined, then increase speed and beat until light and fluffy.  Reduce speed to low and stir in the coconut.


Drop rounded tablespoons full onto parchment lined baking sheets.  Bake in a preheated 375* oven for 10-12 minutes.  You should get approx. 80 cookies.