Tuna Noodle Casserole

1 can cream of mushroom soup

1 can full of milk

1 (12 oz) pkg frozen peas, thawed

1 c. shredded cheese

1 can (12 oz) albacore tuna packed in water

6 oz. wide egg noodles, cooked per package directions

pepper to taste

A couple of handfuls of potato chips, crushed


Combine all ingredients except chips in a casserole.  Scatter crumbled chips on top.  Bake at 350* for 30 minutes.


*Note:  I don't add any additional salt due to the saltiness of the soup, fish and chips but feel free to add salt to taste.