Sweet and Sour Cabbage

3 or 4 slices of bacon, diced

1 small onion, diced

1 apple, cored, peeled and diced

1 T. flour

2/3 c. apple cider vinegar

1/3 c. sugar

1/4 c. chicken broth

salt and pepper to taste

1 small head red cabbage, shredded

Fry bacon in a large saute pan. Pour off most of the drippings (leave a couple of Tablespoons in the pan).  Add onion and apple to the pan with the bacon and drippings and cook over med heat until onions are translucent and softened, about 5 min.  Whisk in the flour and cook for a couple minutes longer. Stir in vinegar, sugar, broth salt and pepper then add the cabbage and toss until cabbage is wilted, about another 5 minutes or so.