1 pkg. Herb Seasoned Stuffing Mix
1/2 stick Butter
1 stalk celery
1/2 large onion
8 oz. sliced mushrooms
1/4 cup raisins
1 apple, peeled, cored and chopped.
2 c. Chicken Broth
Melt butter in large sauté pan, and vegetables and fruit. Saute for 5 or 6 minutes. Add Chicken Broth and turn off heat. Place Stuffing Mix into bowl (if stuffing turkey) or into a buttered casserole if not stuffing turkey. Pour chicken broth mixture over stuffing and mix together.