Stuffing

1 pkg. Herb Seasoned Stuffing Mix

1/2 stick Butter

1 stalk celery

1/2 large onion

8 oz. sliced mushrooms

1/4 cup raisins

1 apple, peeled, cored and chopped.

2 c. Chicken Broth

 

Melt butter in large sauté pan, and vegetables and fruit.  Saute for 5 or 6 minutes. Add Chicken Broth and turn off heat.  Place Stuffing Mix into bowl (if stuffing turkey) or into a buttered casserole if not stuffing turkey.  Pour chicken broth mixture over stuffing and mix together.