1 box yellow cake mix
3/4 c. strawberry margarita mix
1/4 c. tequila
1/3 c. canola oil
8 oz. Strawberry/Tequila jam
Place all ingredients into large bowl of stand mixer fitted with paddle attachment. Beat on medium speed for 2 minutes. Pour into a bundt pan that has been liberally treated with baking spray. Bake in a preheated 350* oven for 35-37 minutes, until a skewer inserted removes cleanly. Remove to a rack and allow to cool for 10 minutes before removing the cake from the pan onto the cooling rack.
When cake is cooled completely, place onto a cake platter. Melt the jam in a small saucepan over low heat and drizzle over the top and down the sides of the cake.