Strawberry Margarita Bundt Cake

1 box yellow cake mix

3/4 c. strawberry margarita mix

1/4 c. tequila

3 eggs

1/3 c. canola oil

8 oz. Strawberry/Tequila jam


Place all ingredients into large bowl of stand mixer fitted with paddle attachment.  Beat on medium speed for 2 minutes.  Pour into a bundt pan that has been liberally treated with baking spray.  Bake in a preheated 350* oven for 35-37 minutes, until a skewer inserted removes cleanly.  Remove to a rack and allow to cool for 10 minutes before removing the cake from the pan onto the cooling rack.


When cake is cooled completely, place onto a cake platter.  Melt the jam in a small saucepan over low heat and drizzle over the top and down the sides of the cake.