1/4 c. soy sauce
1/4 c. Worcestershire sauce
1/8 c. Olive Oil
2 t. Gourmet Garden Chunky Garlic or 2 cloves garlic, minced
1 t. Gourmet Garden Italian herbs or 2 t.dried Italian Seasoning
1 t. Gourmet Garden Parsley or chopped Fresh Parsley or dried Parsley or no parsley
Salt and Pepper to taste
Sirloin Steak (about 1/4 lb per person) cut into 1 1/2"- 2" chunks
Whole Large Mushrooms
1 Large Sweet Onion, cut into Chunks
Combine all ingredients up to the steak in a gallon sized sealable plastic bag and smoosh to mix. Add the steak and release the air from the bag so all the steak is covered in marinade. Refrigerate for a few hours or even overnight if you prefer.
Place the Marinaded Steak, alternating with Mushrooms and Onion, on a skewer. I used Fire Wire Flexible Skewers for this recipe but any skewers will work.
Grill over med high heat to your desired temperature. I prefer my steak med rare (130*).