Steak Kabobs

1/4 c. soy sauce

1/4 c. Worcestershire sauce

1/8 c. Olive Oil

2 t. Gourmet Garden Chunky Garlic or 2 cloves garlic, minced

1 t. Gourmet Garden Italian herbs or 2 t.dried Italian Seasoning

1 t. Gourmet Garden Parsley or chopped Fresh Parsley or dried Parsley or no parsley

Salt and Pepper to taste

Sirloin Steak (about 1/4 lb per person) cut into 1 1/2"- 2" chunks

Whole Large Mushrooms

1 Large Sweet Onion, cut into Chunks



Combine all ingredients up to the steak in a gallon sized sealable plastic bag and smoosh to mix.  Add the steak and release the air from the bag so all the steak is covered in marinade.  Refrigerate for a few hours or even overnight if you prefer.


Place the Marinaded Steak, alternating with Mushrooms and Onion, on a skewer.  I used Fire Wire Flexible Skewers for this recipe but any skewers will work.


Grill over med high  heat to your desired temperature.  I prefer my steak med rare (130*).