Steak Grillades

1.5 lb. Round Steak cut into thin slices

2 T. flour 

2 t. salt

1 t. paprika

4-5 grinds fresh black pepper

dash of cayenne pepper

1 t. oregano

4 strips thick sliced bacon, diced

1 med. onion, sliced

1 yellow bell pepper, sliced

1 red bell pepper, sliced

1/2 c. red wine

1/2 c. broth ( I usually use beef but today I used vegetable)

1 tomato, diced

chopped parsley


Place flour and seasonings in a plastic bag.  Add steak slices and shake well.


Saute bacon in large skillet over med high heat until crisp.  Remove from pan and set aside to drain.


Saute onions and peppers in bacon grease for a few minutes.  Add seasoned beef strips and saute until brown, stirring occasionally.  Return bacon to pan and deglaze pan with wine, scraping up any bits stuck to the pan.  Add the broth and bring to a boil.  Simmer for a few minutes until sauce thickens.


Serve over Cheese Noodles and garnish with tomatoes and parsley