Spicy Crab Dip

1 lb. lump crab meat, picked over  

1 (8 oz) block Neufchatel cheese

1 c. sour cream

1/2 t. cajun spice mix

5 shakes of hot sauce

juice of 1/2 large lemon

1 t. Dijon mustard

1 t. garlic paste

1 (8oz) package shredded colby jack cheese


In large bowl of stand mixer, combine Neufchatel cheese, sour cream, spice mix, hot sauce, lemon juice, Dijon mustard and garlic paste.  Turn speed to low and fold in crab and half of the shredded cheese.  Turn into a casserole that has been treated with cooking spray.  Sprinkle with remaining cheese and bake in a preheated 350* oven for 20-30 minutes, until the cheese is melted and the misture is bubbly.