Spaghetti Squash Marinara

1 spaghetti squash, halved lengthwise and seeded

olive oil

salt and pepper to taste

Marinara, my recipe is here.

Parmesan Cheese

Place spaghetti squash halves onto a baking sheet lined with parchment paper.  Drizzle with a small amount of olive oil and season to taste with salt and pepper. Flip so that flesh side is down, puncture flesh with a fork or small knife to allow steam to escape.  Bake at 400* for an hour or until easily pierced with a fork.  Remove from oven and flip over on baking sheet.  Using a fork, shred the flesh into strands and remove to a serving bowl.  Top with Marinara sauce that has been heated in a saucepan.  Sprinkle with Parmesan Cheese and serve.