1 lb. Frozen Soy Beans (Edamame)
6 oz. Farfalle (Bow tie) Noodles
1 T. lemon Juice
Salt and Pepper to taste
Parmesan Cheese for Serving
In a large pot, bring the Chicken Stock to a boil. Add the pasta and cook for 9-12 minutes or until al dente.
Add the soy beans and lemon. Taste and season with salt and pepper. Ladle into bowls and sprinkle with parmesan cheese.