Shrimp Louie Croissant

1/2 lb. cooked, chilled shrimp, coarsely chopped if large shrimp are used

1 egg, hard boiled and diced

1/4 c. Miracle Whip or Mayo

1 T. ketchup

juice of 1/4 lemon

2 t. prepared horseradish

2 t. sweet relish

dash Worcestershire sauce

1 T. sweet onion, minced

2 T. celery, diced

2 T. red bell pepper, diced

salt and pepper to taste

2 lettuce leaves

1/2 of an avocado, peeled and sliced

2 large croissants

Whisk together the Miracle Whip, ketchup, lemon, horseradish, relish, and Worcestershire sauce in a small bowl.  Fold in the shrimp, egg, onion, celery and red pepper.  Taste and season with salt and pepper.

Slice each croissant in half, place a lettuce leaf on the bottom half of the croissant and top with half of the shrimp salad.  Lay half of the avocado slices on the shrimp salad and cover with the top croissant.