1 Roasting Chicken
1/2 an onion, cut in half again
1 stalk celery, cut in chunks
1 carrot, cut in chunks
Whatever fresh herbs you have on hand (today I used sage, thyme and oregano)
1 head garlic, cut in half
Rinse Chicken inside and out. Salt and Pepper the cavity and stuff with remaining ingredients, squeezing lemon into cavity before putting it inside. Salt and Pepper the outside. Roast at 350* for
1 1/2 -2 hrs until a thermometer reads 160*. Let set for 10 minutes before carving.