Red White and Blue Bundt

1 white cake mix

water, egg whites and cooking oil as listed on the box

red and blue food coloring

1 can prepared white frosting

Patriotic sprinkles

Make the cake as directed on the box.  Remove 2 cups of the batter, placing each into it's own bowl. Tint one cup red and the other blue.  Pour the red tinted batter into the bottom of a bundt pan that has been liberally treated with baking spray.  Pour the white batter directly onto the red.  Pour the blue batter in a ring around the center of the white batter.  Place in a preheated 325* oven and bake as directed on the box, until a skewer inserted into the center of the cake removes cleanly.

Remove the cake from the oven to a wire rack and let cool for 10 minutes before turning it out of the pan to the rack to cool completely.  

Remove desired amount of frosting from the can to a glass measuring cup. (I used about half a can). Place in the microwave for 30 seconds, until melted.  Place the cake onto a serving platter and drizzle with the melted frosting.  Top immediately with sprinkles.