Pumpkin Apple Streusel Muffins

1 1/4 c. flour

1 c. sugar

1 1/2 t. pumpkin pie spice

1/2 t. baking soda

pinch of salt

2/3 c. pumpkin puree

1 egg

2 T. coconut oil

1 lg apple, peeled, cored and diced small


2 T. sugar

1 T. flour

1/4 t. ground cinnamon

1 T. butter

Combine flour, sugar, pumpkin pie spice, soda and salt in a large bowl.  Combine pumpkin puree, egg and coconut oil (warmed to liquid) in a small bowl, mix well.  Add the pumpkin mixture to the flour mixture and stir just until moistened.  Fold in the apples.  Divide into a 12 cup muffin tin lined with baking cups or treated with baking spray. Sprinkle with streusel crumbs.  Bake in a preheated 350* oven for 20 - 25 minutes.  

For Streusel: Place all ingredients in a small bowl and cut in butter using a fork until crumbly.