Pumpkin and Apple Cornmeal Griddle Cakes

3/4 c. flour

3/4 c. cornmeal

2 T. sugar

1/4 t. pumpkin pie spice

1 t. baking powder

1/2 t. baking soda

1/2 t. kosher salt

3 eggs, beaten

1 apple, peeled and diced

3/4 c. pumpkin puree

1 c. milk

1/4 c. butter, melted

Combine all dry ingredients in a large bowl. Add remaining ingredients and whisk until just blended. Drop by 1/3 cup fulls onto a preheated 350* griddle.  Cook until edges are dry, bubbles form on the top and bottom is golden brown.  Flip and cook until the other side is golden brown.  Place in a warm oven or under heat lamps while cooking the remaining batter.