3 c, half and half
3 lbs. russet potatoes, peeled and cut into 1/4" slices
1 T. garlic, minced
kosher salt and freshly ground pepper to taste
12 oz. med. cheddar cheese, grated
Place the half and half in a 6 qt or larger sauce pan. Add the garlic and bring to a simmer. Stir in the potato slices and bring to a boil, reduce heat and simmer for 10 minutes or until potatoes are fork tender. Pour potato mixture into a casserole that has been treated with cooking spray. Sprinkle with the shredded cheese. Bake in a preheated 350* oven, uncovered for 45 minutes to an hour. Casserole should be bubbly and cheese should be browned.