1 c. white wine (I used Roussanne)
1/2 c. brown sugar
Ice Cream for serving, if desired
Cut the Apple-Pears in half and remove the core and seeds. Pour the wine into a 9x13" baking pan and place the fruit, peel side down into the wine. Sprinkle the fruit with the brown sugar, desired amount of almond slices and a sprinkling of cinnamon. Place in a preheated 350* oven for 50-60 minutes, until the fruit is easily pierced with a fork but still maintains it's shape. Place each Apple-Pear onto a serving dish or bowl. Top with Ice Cream, if desired. Drizzle with the caramelized wine from the bottom of the pan.