Poached Apple Pears

4 Apple-Pears

1 c. white wine (I used Roussanne)

1/2 c. brown sugar

Sliced Almonds 

Cinnamon

Ice Cream for serving, if desired


Cut the Apple-Pears in half and remove the core and seeds.  Pour the wine into a 9x13" baking pan and place the fruit, peel side down into the wine.  Sprinkle the fruit with the brown sugar, desired amount of almond slices and a sprinkling of cinnamon.  Place in a preheated 350* oven for 50-60 minutes, until the fruit is easily pierced with a fork but still maintains it's shape.  Place each Apple-Pear onto a serving dish or bowl.  Top with Ice Cream, if desired.  Drizzle with the caramelized wine from the bottom of the pan.