Pizza Rolls

2 rolls refrigerated pizza dough

1 package miniature pepperoni

shredded Mozzarella cheese

Herb flavored olive oil

garlic powder

shredded Parmesan cheese

Prepared marinara or pizza sauce


Roll out dough to 12" x 8" rectangle.  Cut each rectangle into 20 squares with a pizza cutter. Sprinkle half of the squares with Mozzarella cheese and mini pepperoni.  Cover with a second square, pressing to seal edges.  Form into a roll by pinching the bottom together.  Place in a lightly sprayed or oiled 9" x 13" baking pan.  Liberally brush with flavored olive oil, sprinkle with the garlic powder and Parmesan cheese.  Bake in a preheated 400* oven for 15-20 minutes, until golden brow and no longer doughy.  Serve with a side of sauce.