2 rolls refrigerated pizza dough
1 package miniature pepperoni
shredded Mozzarella cheese
Herb flavored olive oil
shredded Parmesan cheese
Prepared marinara or pizza sauce
Roll out dough to 12" x 8" rectangle. Cut each rectangle into 20 squares with a pizza cutter. Sprinkle half of the squares with Mozzarella cheese and mini pepperoni. Cover with a second square, pressing to seal edges. Form into a roll by pinching the bottom together. Place in a lightly sprayed or oiled 9" x 13" baking pan. Liberally brush with flavored olive oil, sprinkle with the garlic powder and Parmesan cheese. Bake in a preheated 400* oven for 15-20 minutes, until golden brow and no longer doughy. Serve with a side of sauce.