Pizza Bake

2 (7oz) pouches of Bisquick Complete buttermilk biscuit mix

1 c. water

Double recipe pizza sauce (see below) or 2 (14 oz) jar pizza sauce

16 oz. sliced mushrooms

1 small onion, diced

12 oz. diced ham

3 c. Mozzarella Cheese, shredded

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).  Saute mushrooms and onions in 1 T. butter until onions are translucent and the mushrooms are softened and releasing liquid.  Remove with a slotted spoon and set aside to cool.

Drizzle about 2 cup pizza sauce over dough. Arrange 1/2 of the diced ham and 1/2 of the vegetables evenly over sauce. Top with 1 1/2 cup of the cheese. Repeat layers with remaining dough, pizza sauce, ham and cheese.

Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.