2 (7oz) pouches of Bisquick Complete buttermilk biscuit mix
1 c. water
Double recipe pizza sauce (see below) or 2 (14 oz) jar pizza sauce
16 oz. sliced mushrooms
1 small onion, diced
12 oz. diced ham
3 c. Mozzarella Cheese, shredded
Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish). Saute mushrooms and onions in 1 T. butter until onions are translucent and the mushrooms are softened and releasing liquid. Remove with a slotted spoon and set aside to cool.