1/2 of the above recipe pizza dough or your favorite dough, rolled into a 14" circle
1 c. marinara sauce
1/2 of a 3 oz. package of sliced pepperoni
2 c. shredded mozzarella cheese
1/2 c. grated parmesan cheese
handful of cornmeal for pizza peel
Place a pizza stone in a cold oven on the lowest rack and preheat to 500*.
Place the rolled pizza dough onto a pizza peel or baking sheet that has been sprinkled with cornmeal.
Spread the sauce on the dough, leaving a 1" border at the edges. Sprinkle the mozzarella over the sauce. Arrange the pepperoni on top of the cheese and sprinkle the parmesan over all. Slide from the peel onto the heated pizza stone and bake for 10-12 minutes, until crust is browned and cheese is melted and bubbly.