Ooey Gooey Quadruple Fudge Brownies

3 oz. semi sweet chocolate

2 oz. bittersweet chocolate

1 stick butter, cut into pats

3 1/2 T. cocoa powder

3 eggs

1 1/4 c. sugar

2 t. vanilla

pinch of salt

3/4 c. + 3 1/2 T. flour

3/4 c. white chocolate chips


Treat an 8" square pan with baking spray.  Melt the semi sweet and bittersweet chocolate along with the butter in a small saucepan over low heat, stirring often to prevent scorching.  Once the chocolate is melted and smooth, whisk in the cocoa powder to combine. Set aside to cool slightly. 


Place eggs, vanilla, sugar and salt in a large bowl and whisk to combine.  While continuously stirring, pour the chocolate mixture into the egg mixture.  Add the flour and stir just until incorporated.  Fold in the white chocolate.  Turn into the prepared baking pan and bake in a preheated 350* oven for 35-45 minutes.  Allow to cool on a wire rack for 10 minutes before removing from pan.