Oh My Darling Muffins

2 c. flour

1 T. baking powder

pinch of salt

2 eggs

1/2 c. sugar

1/2 c. buttermilk

zest of one clementine (mandarin)

juice of two clementine (mandarin)

1/4 c. canola oil


Streusel:


1/2 c. flour

1/2 c. sugar

1/3 c. butter, cut into chunks

1/2 c. trail mix


Sift together the flour, baking powder and salt in a large bowl.  Make a well in the center and set aside. 


In a smaller bowl, whisk together the eggs, sugar, buttermilk, zest, juice and oil.  Dump into the well of the dry ingredients and stir just until moistened.  Divide batter between 12 muffin tins lined with paper cups.


Make the streusel by placing the flour, butter, sugar and trail mix in the bowl of a food processor. Pulse to desired consistency.   Sprinkle the streusel topping generously over the batter.


Bake in a preheated 400* oven for 15-18 minutes or until a skewer inserted into a muffin removes cleanly.