9 Lasagna noodles, cooked to package directions

1 (15 oz) container low fat ricotta cheese

1 c. part skim shredded Mozzarella cheese

2 eggs

1/4 t. oregano

1/4 t. thyme

1/2 t. basil

salt and pepper to taste

1 (24 oz) jar Marinara Sauce

1/2 c. shredded Parmesan cheese

While noodles cook, combine ricotta, mozzarella, eggs and seasonings in a large bowl.  Pour one cup of the Marinara sauce onto the bottom of a 9x13" pan.  Cut each cooked lasagna noodle in half crosswise.  Place a dollop of the cheese mixture in the middle of each lasagna half and roll up.  Place seam side down on top of the sauce in the baking pan.  Pour the rest of the sauce on top of the manicotti rolls and top with the parmesan cheese.  Bake at 350* for 30-40 minutes or until bubbly with the cheese beginning to brown.