Mango Peach Margaritas

2 medium mangos or 4 c. frozen mango slices

3 peaches or 1 1/2 c. frozen peach slices

1/2 c. tequila

1/4 c. orange liqueur

1/4 c. freshly squeezed lime juice

10 c. ice if using fresh fruit, 3-4  c. water if using frozen fruit

sugar for rimming glasses, if desired

lime wedges or mango slices for garnish, if desired

Place the mangoes and peaches in the bottom of a heavy duty blender or into a food processor.  Add the tequila, orange liqueur, lime juice and ice or water.  Puree until smooth adding additional water if too thick.  

Rub a lime wedge around the edge of four margarita glasses and dip into sugar that has been placed in a shallow dish.  Divide the margarita mixture between the glasses and garnish with a slice of lime or mango, if desired.