Lazy Pierogi

2 cups Farmers Cheese, grated using the food processor

1 T. butter, softened

4 eggs, separated

1/2 t. salt

1 t. sugar

1 c. flour

1/4 c. butter, melted

Place butter, egg yolks, salt, sugar and flour in the large bowl of a stand mixer and beat until light using paddle attachment.  Remove bowl and paddle attachment.  Using small mixing bowl and whisk attachment beat egg whites until frothy.  Return large bowl to mixer with paddle attachment and gradually add in the beaten egg whites.  Turn out onto a floured surface and knead, adding more flour until it is no longer tacky and able to be formed into a long narrow roll.  Flatten and cut slantwise into 2" pieces.  Cook in salted boiling water until they rise to the top and then cook for one minute longer. Remove from water with a straining spoon and place in bowl.  Pour 1/4 c. melted butter over Pierogi and serve with sour cream.