Jalapeno Popper Deviled Eggs

6 eggs, hard boiled

1 jalapeno

2 T. Miracle Whip

3 T. Neufchatel Cheese

2/3 c. shredded Mexican Blend Cheese

salt and pepper to taste


Place the jalapeno pepper onto a cooking grate or grill plate over an open flame and char on all sides. When blackened and blistered, place into a plastic baggie and seal closed, allowing the pepper to steam.  Rinse the charred skin off of the pepper under running water.  Slice pepper in half removing seeds and cut into a large dice.


Peel the eggs, cut in half and separate the yolk from the whites.  Set the whites aside.  Place yolks, Miracle Whip, both cheeses and the jalapeno in the bowl of a food processor.  Pulse until completely combined.  Spoon filling into the egg whites and season with a sprinkle of salt and pepper.