Italian Nachos


1 baguette, sliced into 1/2" rounds

Extra Virgin Olive Oil

Sea Salt

3 cups Mozzarella Cheese, shredded

2 lg. tomatoes, seeded and diced

1/2 c. peperoncini, sliced


Place baguette slices onto a baking sheet.  Bake in a preheated 400* oven for 8-10 minutes.  Flip the bread over and return to the oven for another 7or 8 minutes, until both sides are crisp.


Drizzle the toast with olive oil and sprinkle with sea salt and place under the broiler until nicely browned, 2 minutes or so.  Sprinkle the cheese all over the toast rounds and return to under the broiler for 3-4 minutes, until melted and bubbly.


Remove from oven, transfer to a serving platter, sprinkle with the tomatoes and peppers and serve immediately.