2 whole chickens, cut up or 20 pieces of chicken pieces
1 pkg. (8 oz) of Italian Flavored Panko Bread Crumbs
1 stick of butter, melted
Place flavored bread crumbs into a gallon size sealable plastic bag. Add melted butter and shake to coat the crumbs. Add the chicken pieces, a few at a time, and shake to coat. Place breaded pieces onto 2 baking sheets covered with parchment paper. Bake in a preheated 400* oven for 20 minutes, then rearrange the baking pans by changing rack positions and turning the front of the pans towards the back of the oven. Bake for another 20-25 minutes.