Individual Overnight Monkey Bread Puddings

2 c. cubed, stale bread of your choice

2 T. butter, melted

2 T. sugar

1/4 t. cinnamon

1/4 c. + 1 T. half and half

1 egg, beaten

2 T. brown sugar


Combine the butter, both sugars, cinnamon, cream and egg in a bowl.  Divide the mixture between 4 cupcake tins that have been treated with cooking spray.  Cover with plastic wrap and refrigerate overnight.


Bake in a preheated *350 oven for 15-20 minutes, until puffy and golden brown and the top begins to crisp and an internal temperature of 165* is reached.