Honey Spiced Peaches

8 lbs. peaches, peeled, pitted and cut into eight slices

1 c. sugar

4 c. water

2 c. honey

6 t. fruit fresh

1 stick cinnamon per qt or 1/2 stick per pt.

1/2 t. whole allspice per qt or 1/4 t. per pt.

4 whole cloves per qt or 2 cloves per pt.

Combine sugar, water, honey and fruit fresh in large pot over med high heat.  Cook until sugar dissolves. Add peaches and cook until heated through.  Ladle hot peaches into hot jars leaving 1/2" headspace.  Place cinnamon, allspice and cloves in jar, seal with lids and rings.  Process for 25 minutes in boiling water canner.