4 oz. guava juice (read above to see how I juiced the guava)
4-6 sprigs of mint
2 quarters of a half a lemon
2 t. sugar
4 oz. whiskey
Muddle 2 or 3 sprigs of mint, 1 chunk of lemon and 1 t. sugar into the bottom of 2 cocktail glasses. Add 2 oz of whiskey and 2 oz. of guava juice to each glass. Stir to combine. Garnish with lemon twist or a slice of guava if desired.