Grilled Peaches with Ice Cream

2 peaches

Extra Virgin Olive oil for brushing (I used a pumpkin spiced flavor)

2 T. butter, room temperature 

1/4 t. cinnamon

1 t. sugar

2 c. good quality, vanilla bean Ice Cream


Cut the peaches in half and remove the pit.  Brush both sides with olive oil and place on a medium hot grill, flesh side down. 


Meanwhile combine the butter, sugar and cinnamon in a small bowl.


Grill the peaches until slightly charred with nice grill marks showing.  Flip skin side down and place a dollop of the compound butter in the indentation of each peach, where the pit was removed.  Cook until butter is melted and flesh is showing grill marks.


Remove to serving dishes and immediately top with a 1/2 cup of ice cream before serving.