Grilled MahiMahi with Citrus Marinade

2 fillets of MahiMahi or other firm fleshed fish

2 T. fresh lime juice

3 T. rice wine vinegar

1 T. finely chopped ginger (I used Gourmet Garden Ginger)

1 T. finely chopped scallions

3 T. Chile seasoned cottonseed oil or 3 T. mild vegetable oil and 1/2 t. chili sauce

1 T. soy sauce

Salt and Pepper to taste.


Combine all ingredients except fish in a sealable plastic bag and shake to combine.  Add the fish fillets and reseal the bag.  Marinate in the refrigerator for 30 min. to 2 hrs.  Grill over med high heat until cooked through, about 8 minutes per side depending on the thickness of the fish.