2 lbs. Cod Fillet, cut into 6 even pieces
6 t. butter
Lemon Pepper Seasoning Salt to taste
6 thin slices of sweet onion
Place each piece of cod onto a doubled piece of aluminum foil. Smear each with 1 t. of butter softened to room temperature. Sprinkle with Lemon Pepper Seasoning Salt and top with a thin slice of sweet onion. Wrap the aluminum foil into a package and place onto a hot grill and close cover. After about 9 minutes, flip each package over and cook for an additional 3 minutes. Open the largest package and check that the Cod is cooked through and flakes with a fork. Remove from grill and serve.