Grilled Cod

2 lbs. Cod Fillet, cut into 6 even pieces

6 t. butter

Lemon Pepper Seasoning Salt to taste

6 thin slices of sweet onion


Place each piece of cod onto a doubled piece of aluminum foil.  Smear each with 1 t. of butter softened to room temperature.  Sprinkle with Lemon Pepper Seasoning Salt and top with a thin slice of sweet onion. Wrap the aluminum foil into a package and place onto a hot grill and close cover.  After about 9 minutes, flip each package over and cook for an additional 3 minutes.  Open the largest package and check that the Cod is cooked through and flakes with a fork.  Remove from grill and serve.