Grilled Chicken Breasts with Strawberry Butter

4 small chicken breasts, pounded to 1/2" each

juice of 1 small orange

2 T. olive oil

salt and pepper to taste

2 T. butter, softened

4 strawberries, finely minced

Place orange juice, olive oil, salt and pepper into a sealable plastic bag and shake to combine.  Add chicken, press to remove air and place in refrigerator for an hour to marinade.

Combine butter and minced strawberries, place onto a piece of plastic wrap, roll into a tube and place in the refrigerator.

Grill the chicken over med high heat for 3-4 minutes a side until cooked through.  Place on serving platter, topping each chicken breast with a dollop of the strawberry butter.