Grilled Asparagus with Lemon and Mint

2 bunches asparagus, steamed slightly and rinsed in cold water to stop cooking

zest of one lemon

juice of one lemon 

1 small handful of mint leaves, minced

1/4 t. crushed red pepper

1 T. extra virgin olive oil

salt an pepper to taste

Place steamed asparagus onto a grill and cook until blistering and charred, turning often.  Place into a large bowl.  Add lemon zest, lemon juice, mint, crushed red pepper, olive oil, salt and pepper. Toss to coat and place onto a platter.  Serve immediately or let set and serve at room temperature.