1 (12 oz) pkg white button mushrooms, cleaned with stems removed'
3 slices white bread
1 T. garlic paste ( I used Gourmet Garden)
salt and pepper to taste
1 (4 oz) log of herb goat cheese
Place mushroom caps on a baking sheet sprayed with cooking spray. Place bread, garlic, salt and pepper in a food processor and pulse until fine crumbs form. Remove 1/2 c. and set aside. Place herbed goat cheese into processor with crumbs and pulse until combined. Spoon goat cheese mixture into each mushroom cap. Top with reserved bread crumbs. Bake in a preheated oven at 400* for 15 to 20 minutes, until mushroom caps are tender and filling is lightly browned.