Goat Cheese Stuffed Mushroom Caps

1 (12 oz) pkg white button mushrooms, cleaned with stems removed'

3 slices white bread

1 T. garlic paste ( I used Gourmet Garden)

salt and pepper to taste

1 (4 oz) log of herb goat cheese

Place mushroom caps on a baking sheet sprayed with cooking spray.  Place bread, garlic, salt and pepper in a food processor and pulse until fine crumbs form.  Remove 1/2 c. and set aside.  Place herbed goat cheese into processor with crumbs and pulse until combined.  Spoon goat cheese mixture into each mushroom cap.  Top with reserved bread crumbs.  Bake in a preheated oven at 400* for 15 to 20 minutes, until mushroom caps are tender and filling is lightly browned.