4 green tomatoes, sliced into 1/4" slices
1 T. olive oil
1/4 c. flour
salt and pepper to taste
1 t. water
1/3 c. cornmeal
8 slices fresh Mozzarella cheese
Heat olive oil in an oven safe pan over med high heat. Place flour in a shallow bowl, season with salt and pepper. Place egg and water in a second shallow bowl, beat with a fork. Place cornmeal in a third shallow bowl. Dredge the tomato pieces in the flour, dip them in the egg mixture and then dredge in the cornmeal. Fry in the hot oil about 3 minutes, flip over and top with each with a slice of cheese. Fry about 2 more minutes then place under a broiler until the cheese is melted.