Fried Cabbage with Sausage

1 small onion, sliced

6 oz. mushrooms, sliced

1 small cabbage. sliced

salt and pepper to taste

2 T. butter

1/2 lb. smoked sausage, sliced

Melt butter in large skillet over med high heat.  Add onions and mushrooms, season with salt and pepper and cook until mushrooms release liquid and onions are translucent.  Add the cabbage, season with salt and pepper and stir fry until tender but still crisp.  Add smoked sausage and stir fry until sausage starts to brown and is heated through.