Fish Fry

1 can beer of your choice

1 c. flour

1 box Corn Muffin Mix

salt and pepper to taste

3-4 lbs. Fish Fillets

 

Mix beer, flour, muffin mix and salt and pepper in large bowl.  Add Fish Fillets and completely cover with beer mixture.  Set aside. 

 

Fill a deep large pot half full with vegetable or canola oil.  Heat to 200*.  Drop coated fish fillets in hot oil by batches and cook until golden brown and crispy.  Remove drippings between batches.