Easy Italian Marinated Chicken

Chicken pieces of your choice, can be bone in or boneless, skin on or skinless

Bottled Italian Salad Dressing


Place chicken pieces in a resealable plastic bag.  Pour in enough Italian dressing to coat well. Marinade the chicken at least 3 hrs and up to overnight.  Remove chicken from marinade and place on a baking sheet lined with aluminum foil. Bake in a preheated 400* oven for 40-50 minutes or until chicken reaches an internal temperature of 165*.

**Note...you can alternately broil or grill the chicken to an internal temperature of 165*