1 c. butter
3/4 c. brown sugar, packed
1/4 c. granulated sugar
1 (3.4 oz) pkg. instant vanilla pudding
1 t. vanilla
1 t. baking soda
1/2 t. salt
2 1/4 c. unbleached all purpose flour
3/4 c. Spring Sprinkles plus additional sprinkles for on top
Cookie Icing (store bought or homemade, I cheated today and used store bought)
Beat the butter and sugars in the large bowl of a stand mixer with paddle attachment, until smooth and creamy. Add eggs, one at a time, beating well after each. Add vanilla.
Gradually add the dry ingredients using low setting on mixer until combined. Stir in the sprinkles.
Using a small scoop, approx. 2 t., place dough on parchment lined cookie sheets and bake in a preheated oven at 350* for 10-12 minutes.
Remove from baking sheet onto cooling racks. When cookies are cooled, ice and sprinkle with additional sprinkles.