1/2 c mayonnaise
2 T. apple cider vinegar
1 t. milk
1 T. sugar
1/2 T. Dilly Dust (you can substitute with dried dill and salt to taste)
fresh ground pepper to taste
6 c. shredded coleslaw mix
2 scallions, sliced, for garnish, if desired.
Whisk together the mayo, vinegar, milk, sugar, dilly dust and pepper in a large bowl. Add the coleslaw mix and toss to coat. Transfer to a serving bowl and garnish with scallions if desired. Chill for at least 2 hours before serving.