1 small baguette, cut into 1" slices
2 T. olive oil
1 T. olive oil
salt and pepper to taste
2 oz. feta cheese, crumbled
1 handful of baby arugula
2 T. TLish Sweet Garlic Dressing
Brush both sides of baguette slices with 2 T. olive oil. Place on a baking sheet and bake in a 350* oven for 15-20 minutes or until toasted. Remove from oven and set aside.
Trim and scrub beets well. Place onto a double layer of aluminum foil. Drizzle with 1 T. olive oil. Sprinkle with salt and pepper. Seal packet and place packet on hot grill or in a hot oven and cook for 40-50 minutes or until the beets are easily pierced with a fork. Place beets in an ice water bath to cool, peel (the skins should slip right off) and dice. Place the beets in a bowl with the feta and arugula. Add the dressing and toss to cover.
Place the crostini onto a serving platter, top with beet salad and serve.