Country Pork Sausage

2 lbs pork stew meat

1 T. salt

1/2 T. black pepper

1 T. rubbed sage

1 t. ground savory


Run the pork stew meat through your meat grinder twice, using the large plate the first time and the small plate the second grinding.  Add the salt, pepper, sage and savory to the ground pork and mix in thoroughly using clean hands and 1/4 water to the mixture and continue to knead with your hands until water is absorbed and the seasonings are evenly distributed.  Form into patties of desired size. Place patties in a dry skillet over medium heat and cook for 3-4 minutes per side, depending on the thickness of the patty, until golden brown and an internal temperature of 150-160* is met.