Kernels from 4 ears of cooked sweet corn
1 c. Miracle Whip
1 c. Sour Cream
1 Bunch Scallions, white and light green parts, sliced thin
1 can Diced Green Chiles, drained
1 lg. Jalapeno Pepper, minced
8 oz. Shredded Mexican Cheese Blend
Mix it all together in a large bowl. Refrigerate, the longer the better, before serving. Serve with Tortilla Chips.